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| Tuesday, July 6, 2010 |
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| Order the Tuna Nieve |
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| And get the full scoop on K-Town's just-opened Oaxacan juice bar. |
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From the family behind Guelaguetza (famous for putting the "holy" in mole) comes NaturaBar, serving organic juices, shakes, fresh fruit combos, and nieves, Oaxacan ice cream similar to gelato. Be among the first to try their authentic (and healthy!) specialties:
Something's (not so) fishy. The tuna nieve isn't what you think; in Spanish, tuna refers to the fruit of prickly pear cactus. Get a glimpse of the antioxidant-rich delicacy here.
Move over coconut water. Instead, sip on jicama juice--super low-cal and sugar-free, plus packed with vitamin C, fiber, potassium and iron.
Bee real. For sweetness, NaturaBar uses organic honey from Mexico's Jalisco bees. Look for it in the homemade (and fat-free) guava yogurt topping on fruit cocktails.
So that's what all the buzz is about. (Stay up-to-date on NaturaBar's healthy Oaxacan menu here.)
Keep your pals posted on the latest healthy foodie news. Send 'em this juicy scoop!
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| NaturaBar, 3335 1/4 W. 8th St., MAP |
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