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Pip's Place Carrot and Date Muffins
May 18, 2012Makes 11 muffins 1 c. chopped carrots (about 1 large... more...
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Grilled Cherry & Arugula Salad with Cambozola Cheese
May 16, 2012Serves 4Vinaigrette2 garlic cloves, peeled and minced1 shallot, peeled and... more...
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Green Tea, Pineapple & Ginger Martini
May 16, 2012Serves 2 6 oz. vodka 4 oz. green tea 2 oz. fresh pineapple juice 2 skewers... more...
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Artichoke Heart Hummus
May 16, 2012Serves 142 c. fresh artichoke hearts, cleaned and cooked1 (14.5-oz.) can... more...
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Homemade Hummus
May 15, 2012Original Hummus 1 16-oz. can of chickpeas (garbanzo beans)1/4 c. liquid from... more...
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Paleta Pressed DIY Juices
May 10, 2012Rhubarb Punch "My favorite juice flavors change with the seasons," says Chef... more...
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Spicy Eggplant & Tomato with Poached Eggs
May 9, 2012Serves 4 1 large eggplantsalt and pepper2 Tbsp. olive oil1 clove garlic, peeled... more...
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Rhubarb Rice Pudding
May 9, 2012Serves 4 4 c. 1% milk, plus more as needed3/4 c. basmati rice1 cinnamon stick... more...
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Lemony Lentil Soup
May 9, 2012Serves 6 2 c. red lentils4 c. vegetable stock, plus 1 c. water3 bay leaves2... more...
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Brewed Chocolate
May 8, 2012
Espresso Ice PopsMakes 6 pops ¾ c. brewed strong espresso (instant works, too)2 Tbsp.... more...
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